This is for my friend’s wedding and we don’t know if the cheesecake will stand safely against the time it will be on display ie: How long can we keep it out for before it melts?
We don’t know yet if it will be home made or if we’ll get it from a baker.

I got married one year ago this 12/10. We saved the top of the wedding cake and its been in the freezer for 363 days as of this writing. Its been wrapped in plastic wrap and tin foil the whole time. Someone suggested taking it out the day before and letting it thaw on the counter for 24 hours. Anyone know? Thanks!

I am currently planning my wedding, while shopping for a wedding cake I have been quoted up too $6.00 a slice making my cake cost more than $800 and up to $1200.00 after all the fees they charge. I can make a cake but I can’t decorate it, and making a cake does not cost near these prices. Any suggestions?

I am having my cupcakes made by a family member, so I need so good picture examples of wedding cupcakes. I have some pictures, but not many.
I also am debating wether I want individual cupcake centerpieces (to cut cost of additional centerpieces) for the tables, or if I want a cupcake tower seperately. I haven’t found any examples of cupcake centerpieces for tables, just pictures of big cupcake towers… so I need some pictures or individual centerpiece’s for tables.
Any help would be appreciated! Thanks!

I’ve been told fondant is incredibly sweet just tastes like sugar. So how do people eat wedding cake?